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Greens and Beans, Greek style

25 Aug

Alex loves legumes. Now that we are on this new diet, he asks for them more and more everyday.  OK…so ALEX is on a diet.  I still eat loaded nachos from Qdoba and Oreo blizzards from DQ for lunch.  What can I say? I have zero self control.   Alex, on the other hand, has been doing amazing.  He has been trying to adhere to this VB6 (Vegan Before 6) lifestyle, which basically means that he eats a vegan diet throughout the day but is still able to eat meat and cheeses with dinner.  But he has also taken it one step further and has been decreasing his starch intake by choosing more healthy alternatives such as quinoa.

I have been fully supportive of his healthier choices (at least during dinnertime).  So this week I made a Greek style greens and beans with oven roasted chicken thighs.  Looks beautiful, huh?  Half the reason why I decided to make this post is because the picture came out so darn nice it would’ve been a waste not to show it off!

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