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Easy No-Knead Artisan Bread

11 Jul

I’ve always been terrified of making bread. Well, actually, I’ve been terrified of making anything that requires yeast. The whole rising process is very intimidating to me. I guess I am afraid of investing so much time into something and then have it fail. But last week I decided to overcome my fears and give breadmaking a whirl. And you know what? Aside from the bread being a little salty (I was a little heavy-handed on the salt but have adjusted the recipe below accordingly), I was really impressed with how¬†well my bread turned out and I am looking forward to making it again!

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